Buy Used and New Ghillie Basan Books

The Middle Eastern Kitchen

by Ghillie Basan

ISBN 13: 9781856266086

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 01 Sep 2005

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)

by Ghillie Basan

ISBN 13: 9781856263535

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 25 Oct 2001
Other Format: Paperback

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Moroccan: a Culinary Journey of Discovery

by Ghillie Basan

ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Kebabs & Other Light Grills: Delicious Recipes for Every Day

by Ghillie Basan

ISBN 13: 9781845979737

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Tagine: Spicy stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007
Other Format: Hardcover

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands

by Ghillie Basan

ISBN 13: 9781849754927

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Mar 2014

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Easy Tagine: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781849752541

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 11 Oct 2012

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Turkish Cooking

by Ghillie Basan

ISBN 13: 9781903141397

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 30 Jun 2006

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Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

by Hamlyn,Ghillie Basan

ISBN 13: 9780600633419

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 08 Sep 2016

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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