Vietnamese Food & Cooking
by Ghillie Basan
ISBN 13: 9781844778928
Format: Paperback Publisher: Hermes House Published: 01 Jan 2006
Save for later
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
The Middle Eastern Kitchen
ISBN 13: 9781856266086
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 01 Sep 2005 Other Format: Paperback
Tagine: Spicy stews from Morocco
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007 Other Format: Hardcover
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
ISBN 13: 9781856269698
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 09 Sep 2010 Other Format: Paperback
500 Asian Dishes: The Only Compendium of Asian Dishes Youll Ever Need (500 Cooking Series (Sellers))
ISBN 13: 9781416205739
Format: Hardcover (288 pages) Publisher: Sellers Publishing Published: 12 Oct 2010
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
by Ghillie Basan,Vilma Laus
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
ISBN 13: 9781849750868
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 10 Mar 2011
Kebabs & Other Light Grills: Delicious Recipes for Every Day
ISBN 13: 9781845979737
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Classic Turkish Cooking
by Ghillie Basan, Photographs by Jonathan Basan
ISBN 13: 9781848859845
Format: Paperback (224 pages) Publisher: I.B.Tauris Published: 30 Nov 2011
Modern Moroccan: Ancient Traditions Contemporary Cooking
ISBN 13: 9781780190549
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2011
Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes
ISBN 13: 9781903141489
Format: Paperback (160 pages) Publisher: Aquamarine Published: 19 Apr 2007